I am a home baker.  When I make cookies, it takes over my entire kitchen.  Baking sheets everything.  Cooling racks stacked where my coffee station belongs.  My second oven doubles as a drying rack.  So when I need to cook dinner after a day of cookie-ing, I can’t even make pizza because my cookies are drying in both ovens.

Being a relatively new cookie decorator, I just assumed that was how baking at home was done.  Until I saw this.

Genius.  Pure and simple.

Mind you, I’m no where near the cookier that Callye is, so I didn’t need the jumbo 20-tiered bad boy.  The half rack works great for me.  I use the half-sheet cookie sheets, and two of them fit into each slot.

So now, I just wheel it in the kitchen when I need it.  All of my cookies are right there at my disposal.  They are all nicely organized.  And when it’s time for dinner, I just wheel it into the dining room and you’d never know I had been baking all day.

It is, hands down, the best baking purchase I have made to date.  Well, and PME Supatubes.  But that’s another post.

I ordered mine from here.  It arrived quickly and was by far the best price.

Have a great Wednesday!