I am a home baker. When I make cookies, it takes over my entire kitchen. Baking sheets everything. Cooling racks stacked where my coffee station belongs. My second oven doubles as a drying rack. So when I need to cook dinner after a day of cookie-ing, I can’t even make pizza because my cookies are drying in both ovens.
Being a relatively new cookie decorator, I just assumed that was how baking at home was done. Until I saw this.
Genius. Pure and simple.
Mind you, I’m no where near the cookier that Callye is, so I didn’t need the jumbo 20-tiered bad boy. The half rack works great for me. I use the half-sheet cookie sheets, and two of them fit into each slot.
So now, I just wheel it in the kitchen when I need it. All of my cookies are right there at my disposal. They are all nicely organized. And when it’s time for dinner, I just wheel it into the dining room and you’d never know I had been baking all day.
It is, hands down, the best baking purchase I have made to date. Well, and PME Supatubes. But that’s another post.
I ordered mine from here. It arrived quickly and was by far the best price.
Have a great Wednesday!