Cinnamon Buttercream

This is fantastic with a spice cake, cappuccino cupcakes, carrot cake…..

A wonderful spice without being overbearing.

***************************************************************

Cinnamon Buttercream

Ingredients

  • ½ cups Unsalted Butter
  • 2 tsp Pure Vanilla Extract
  • 1 tsp Cinnamon
  • 1 pound Powdered Sugar
  • 4 Tablespoons Milk

Instructions

Cream the butter, vanilla extract & cinnamon together until smooth.

Alternately add powdered sugar and milk until creamy.

You may need to add in some more milk or sugar until you get the consistency you want.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s