Marshmallow Buttercream

You read that right.

Try it.  You’ll like it.  The lightest, fluffiest icing you’ll ever make.


Marshmallow Buttercream Frosting


2 sticks butter (I use unsalted) (room temperature)
2 cups powder sugar
1 jar marshmallow fluff (7 oz)
2 teaspoons clear vanilla extract


In a mixing bowl, add butter and sugar together.  Beat on medium until smooth.  Add marshmallow and vanilla. Mix well until nice and fluffy!

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