Cream Cheese Icing

This is a basic recipe for straight-up yummy cream cheese icing.


Cream Cheese Icing


  • ½ cups Butter, Softened
  • 8 ounces Cream Cheese (Softened)
  • 1lb Powdered Sugar
  • 2 teaspoons Pure Vanilla Extract


1. Beat butter, cream cheese and vanilla together until well incorporated.

2. Add powdered sugar, making sure there are no little lumps.

3. Beat well together until nice and smooth.

4. Can be covered and stored in the fridge for later use.  Best to soften before spreading.  Keep refrigerated.

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